5. Gingerbread Cheesecake Dip
thepinningmama.com
Recipes
5 Decadent Holiday Dips to Try This December
By |
It’s the time of year for eggnog! The rich, frothy drink is a traditional holiday beverage, and this recipe takes it a step further by making it into a delicious dip.
Ingredients:
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup eggnog, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups powdered sugar, packed
Directions: Beat the soft cream cheese until smooth. Mix in the vanilla extract, rum extract, cinnamon, and nutmeg. Beat in the eggnog, and then the powdered sugar. Store in an airtight container in the refrigerator until ready to serve. Serve with graham crackers or ginger snap cookies.
Photo: foodfolksandfun.net
Gingerbread is such a classic holiday flavor. This dip is great with the traditional graham cracker dippers, but if you truly love gingerbread flavor, double it by dipping gingersnaps!
Ingredients:
- 1/4 cup brown sugar
- 1 (4-ounce) container Cool Whip
- 1 dash nutmeg
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 3 tablespoons molasses
- 1 (8-ounce) package cream cheese
Directions: Beat the cream cheese until smooth. Pour in sugars and molasses and beat on medium speed until smooth. Add the ginger, cinnamon, and nutmeg and mix until combined. Finally, add the Cool Whip and beat for thirty more seconds. Transfer to a serving bowl. Serve with graham crackers or gingersnap cookies.
