Recipes

Bloodshot Deviled Eggs: A Must-Have Halloween Party Recipe

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If you’re planning a neighborhood Halloween party and your spooky recipe well has run dry, then look to this fantastically devilish dish for inspiration. If you’re haunted by hunger pains and you want a quick, creepy snack, these Bloodshot Deviled Eggs are a real…eye-opener.

Posted to their website by Food Network Canada, this version has a little bit of a kick to it with a spiciness added into the egg yolk mixture. You can dress these up in any way, shape, or form, but the key to the bloodshot effect is a bath in a red food coloring gel. The entire process was placed in video form on their website, which makes it all that much easier to see first-hand. You have to admit; the after-effect is a touch creepy! For the pupils in the “eyes,” black olive rounds are used…all edible, all a little bit off-putting until you bite into them. Tasty morsels of weirdness, these deviled eggs are sure to be remembered at your upcoming Halloween party.

Bloodshot Deviled Eggs

Bloodshot Deviled Eggs: A Must-Have Halloween Party Recipe

INGREDIENTS:

Key ingredients for this recipe include:

Eggs

Water

Mayonaise

Wasabi

Black Olives

Food Coloring

INSTRUCTIONS:

Food Network Canada has the full ingredient listing, amounts, preparation, and serving instructions available on their website link provided here. All of the ingredients are easily sourced, and for a Texas twist, you could dress it up with something spicy such as taco seasoning, taco sauce for the vein-look, or mix avocado in with the egg yolk for a green center-eyeball appeal! If you make these according to directions, there shouldn’t be a dry eye in the house (…groan.)