Recipes
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Erin Baxter | July 25, 2016
Mini Cherry Pies, Too Cute to Eat?
For those of us who don't want to slave over a hot stove making a cherry pie from...
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Erin Baxter | July 19, 2016
Hill Country Layered Fajita Cake, An Incredible Entree
This unique recipe combines the basics for making fajitas and layers them to look like a beautifully scrumptious...
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Susan Tull | July 19, 2016
Cabernet Grill’s Grilled Peaches and Shrimp
Hill Country peaches harvested around mid-July taste best. Pair them with some Texas wild-caught shrimp for this tasty...
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Erin Baxter | July 19, 2016
Savor This Southwestern Black Bean Salad
This savory black bean salad with a southwestern flair is easy on the lips and the hips! Healthy...
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Erin Baxter | July 18, 2016
Texas Frozen Margarita Cake is a Sinful Summer Dessert
Every bite of this Texas Frozen Margarita Cake is like a little taste of the tropics with its...
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Cathy Kozub | July 13, 2016
This Peach-Blueberry Cobbler is a Mouthwatering Summer Treat
This delicious, mouthwatering Peach-Blueberry Cobbler recipe is a treat your whole family will love. Find out how to...
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Cathy Kozub | July 13, 2016
Enjoy Blackberry Limeade During the Dog Days of Summer
Serve a delicious Blackberry Limeade at your next summer home gathering with family and friends. It is sure...
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Cathy Kozub | July 8, 2016
Cool Down With This Yummy Sangria Ice Recipe
Summertime is the right time to enjoy a cold, delicious sangria. Enjoy this sangria ice recipe with friends...
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Erin Baxter | July 1, 2016
How To Make an All-American Cake [WATCH]
This 4th of July, make a patriotic impression on your guests and turn heads with this red, white,...
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Dawn Fisher | July 1, 2016
Having a Peachy Keen 4th of July with Hill Country Peaches
It is Texas. It is July. It is hot. It is peach season. So why not celebrate this...
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Susan Tull | June 30, 2016
Fredericksburg Honey Lavender Peach Crisp
No offense to apple pie, but at this time of year in the Texas Hill Country we celebrate...
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Cathy Kozub | June 28, 2016
Add a Little Spark to Your 4th of July Table
This recipe for festive Patriotic Deviled Eggs will satisfy your family's and friends’ appetites and will keep everyone in...
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Erin Baxter | June 28, 2016
Make the Most Patriotic Pie of All Time
What's more American than pie? Usually, apple pie, but in this case -- something so much more colorful...
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Karen Musters | June 27, 2016
10 Steps to Happiness… in a Pan
What happens when you combine Oreos, cream cheese, and chocolate pudding? Big smiles and empty plates. Make this...
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Susan Tull | June 22, 2016
Hill Country Peach Panna Cotta and Sorbet
Texas Hill Country peach season is in full swing. Get 'em while they're hot, then cool down with...
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Shannon Salas | June 22, 2016
Grab a Stack for National Onion Ring Day
Do you know what today is? Today is National Onion Ring Day. Celebrate by grabbing a stack of...
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DiAne Gates | June 18, 2016
Quick Fix Hill Country Strawberry Pie
Strawberries are luscious this time of year, so on this hot summer afternoon, let’s make a surprise dessert...
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Cathy Kozub | June 16, 2016
It’s a Texas Cowboy Margarita, Y’all
Blended with limeade, tequila, raspberry liqueur, and your favorite beer, this cowboy margarita appeals to your many different...
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Cathy Kozub | June 14, 2016
A Texas Hill Country Sweet Strawberry Sensation
Nothing can beat the tart, delectable taste of the juicy, sweet strawberries grown right here in the Texas Hill Country....
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Cathy Kozub | June 10, 2016
Is Shrimp on Your Mind? It’s on the Menu…
If you are heading for the Texas coast or heading to your local Hill Country market, shrimp may...