Nature

Harvesting Pecans in the Texas Hill Country

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Tony Maples Photography

 

Love pecans? You’re not alone. Of all the nut varieties, pecans are the only one commercially grown in Texas. The soils of the state’s well-drained Hill Country make ideal conditions for these trees, but once a farmer has an orchard ready for harvest, he must get as many nuts off the tree in as short amount of time as possible. Unlike peaches or apples, you cannot pick pecans one-by-one off trees in a commercial orchard. How the harvesting of pecans happens is a lot more interesting than you might think.

Harvesting Pecans in Commercial Orchards

Tree shaker used in harvesting pecans

Photo: Wikimedia Commons

Commercial pecan orchards use large, mechanized shakers. These machines grab the tree trunk and literally shake the tree free of its pecans, which fall to the ground. A harvester scoops the pecans from the ground and collects them into a bin. After collection, the pecans must be dried to prevent spoilage and processed to ready them for sale.

Harvesting Pecans at Home

Pecan nuts on a tree

Photo: www.publicdomainpictures.net

If you have pecan trees in your yard, which is likely as they grow in 152 counties in Texas, you can harvest the nuts yourself without expensive equipment. But for harvesting pecans, you will need to replicate the commercial process on a smaller scale. A length of PVC pipe or a pair of hands can substitute for a tree shaker, and eager children can replace a harvester. In lieu of these, grab individual limbs on the tree and shake them to force the pecans to fall to the ground. Then pick up as many as you can and bag them up. To preserve your harvest, you’ll need to remove the outer husk and dry the pecans yourself.

Processing Pecans

Shelled pecans

Photo: Public Domain Pictures

Because the freshly harvested pecans have a lot of moisture, they must dry for a couple of weeks in an open-weave container before their shells become brittle enough to crack. The shells tend to be the toughest part of the pecan to remove. Commercial growers have a water scrubber to remove these, but individuals have to use a little more elbow grease. Nutcrackers will suffice to remove the shells from individual nuts, but this can take a while. Some resort to tapping the nuts with hammers to crack the shells. Once out of their shells, you can use the pecans in a pie or your favorite dessert. They’re also great for snacking after you roast and salt them.

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