Recipe by Shannon Salas
Since it is winter time, and cooler temperatures call for warmer dishes, a good pot of Texas Chili’s little cousin, Texas Hash, will do the trick! A delicious, one-pot meal that’s hearty and will heat you up on a cool day, this hash recipe will go great with a side of corn bread and a crisp green salad. It cooks up nicely in a skillet, takes approximately thirty minutes to make, and is quite filling. Another great thing about this dish is that you can adjust the seasoning or do an ingredient change-up to suit your taste preferences. It makes a great winter meal, that satisfies your cravings for something hot and delicious!