When you think of fall, toasted marshmallows often come to mind. This sweet campfire creation is the stuff that Texas in autumn is made for. But a single toasted marshmallow, albeit perfect in its simplicity, doesn’t necessarily have to be all that you do to enjoy this delicate dessert.
If you’re looking to enjoy all that a roasted, golden marshmallow can do, here’s a recipe you won’t want to pass up. A Marshmallow Coffee Cocktail is the perfect way to combine two of your loves: iced coffee and toasted marshmallows. It’s extra indulgent, which is practically something you dang well deserve following the summer Texas months you’ve probably had, sweltering away, looking for relief, and now finally getting it in the form of more temperate weather. Well, Marla Meridith has the exact treat recipe to pair up with your desire to relax and unwind. It’s like matchmaking, only with sweets!