Wow Your Guests With a Pumpkin Gingerbread Trifle

By  | 

Seriously dazzle your guests with a beautiful and delectable dessert after the traditional turkey dinner. Served at Thanksgiving or Christmas, this tasty dish is both appealing to the eye and to the taste buds! You’ll be happy to break out your gorgeous trifle bowl, and your guests will thank you for an amazing holiday sweet treat experience. And, the best part? It’s SO easy to make!

Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle



  • 2 – 14 oz. packages gingerbread mix
  • 1 – 5.1 oz. box “cook and serve” vanilla pudding mix
  • 1 – 30 oz. can pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon ground cinnamon
  • 1 – 12 oz. container frozen whipped topping, thawed
  • 1/2 cup gingersnaps


Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding. Crumble one batch of gingerbread into the bottom of the trifle bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps. Refrigerate overnight.