Looking for a healthier alternative to a traditional Pecan pie? Try this Scrumptious Pecan and Sweet Potato Pie recipe featured on The Beachbody Blog.
Rich and dense with delectable flavors, you won’t even realize this pie is made with healthy ingredients. Watch out, Pecan Pie, your competition has arrived.
Scrumptious Pecan and Sweet Potato Pie
1 cup quick-cooking old-fashioned oats
1 cup whole wheat flour
¼ cup ground raw almonds
1 Tbsp. + ¼ cup pure maple syrup (or raw honey), divided use
½ tsp. sea salt, divided use
3 Tbsp. + ¼ cup extra-virgin organic coconut oil
1 Tbsp. water
1½ cups raw pecan halves, divided use
6 large medjool dates, coarsely chopped
1 large egg white
1 large sweet potato, baked, skin removed, mashed
¼ tsp. ground ginger
To prepare this delicious Thanksgiving Day staple, complete step-by-step instructions can be found on The Beachbody Blog.
• This pie is extremely rich, so a serving size is small than a regular slice of pie.
• For a vegan version eliminate egg white. This pie will be denser, so it is best served warm, or cold (out of the refrigerator).