Pumpkin this, pumpkin that. We’ve all been bombarded with pumpkin everything lately. The poor old apple, long an autumn favorite, has taken a backseat to the pumpkin, and it’s feeling ignored. In an effort to bring the apple back into the spotlight, we found this sweet little nugget of a recipe that uses this crisp, delish fruit in two ways.
So grab a mug of warm, sweet cider spiked with a splash of spiced rum, and take a gander at a new way to eat them apples from the folks at Betty Crocker. We promise you’ll be buying apples by the bucket loads. And even if you’re sad to see summer’s end, we bet this recipe will have you busting out your hoodies and cardigans in no time.