This savory black bean salad with a southwestern flair is easy on the lips and the hips! Healthy ingredients come together to make a low-fat treat you can really dig into. Not to mention, it’s a brilliantly colorful side dish or appetizer if served with chips. It’s also great as a topping for taco salads or served with grilled fajita meat and fresh tortillas.
Bonus: This salad is low in saturated fat and loaded with antioxidants! It’s a perfect summer side dish for grilled meat, fish, or chicken. It is best when you use sweet fresh roasted corn — but, if corn is not in season — frozen, thawed corn will work just fine in its place.