Also known as Chocolate Sheet Cake, this southern dessert staple is nothing less than spectacular. Mama’s (or grandma’s) 100-year old recipe has been passed down from generation to generation, and we see why! This chocolate cake is moist, rich, and has a glaze icing that’s to die for. If you have a nut allergy, feel free to leave out the pecans (it’s just as good). For any occasion, you just can’t go wrong with this cake. It’s a family favorite for over 100 years!
Recipe by Janel Franklin and Sue Vaughn