Over 30 Years of Double G Pit Stop BBQ

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It may not be the biggest restaurant in town. It may not have the glitziest facade. But Bobby Galindo has seen his share of other barbecue joints come and go since he started Double G back in 1985. “It’s like any other food – fried fish, Mexican, pecan pie – everyone has their own way of cooking it, everybody’s tastes are different. But I’ve been here for over 30 years so I must be doing something right.”

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