Recipes

It’s a Texas Cowboy Margarita, Y’all

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You’ve heard of strawberry, mango, and peach margaritas… but have you heard of a cowboy margarita? Texans love anything that has to do with cowboys and anything that has to do with margaritas! Blended with limeade, tequila, raspberry liqueur, and your favorite beer, this fun cocktail appeals to your many different taste. The tart taste combined with the sweet and tangy taste is something you’re sure to enjoy.

Cowboy Margaritas

cowboy margarita

INGREDIENTS:

1 (12 ounce) container frozen limeade concentrate

6 ounces tequila

3 ounces raspberry-flavored liqueur

12 ounces of can or bottle beer

Salt

INSTRUCTIONS:

Wet rim of margarita glass with water. Dip rim into salt.  Blend limeade, tequila, and raspberry-flavored liqueur in a blender until well mixed.  Slowly stir beer into limeade mixture.  For frozen margarita add ice to limeade mixture.  For a margarita on the rocks poor mixture over ice.  Garnish with lime wedge if desired.