Sometimes the flavor of a light and zesty pasta dish takes the sting away from the fact that summer has come and gone. Pasta can make excellent warm fall-time meals, but sometimes you want a dish other than spaghetti that perhaps doesn’t feel so heavy.
Linguine With Lemon, Feta, and Basil is a recipe that makes the transition from summer to fall almost bearable. It’s easy to make and quick to prepare for a weekday supper, and if you regularly cook, or experiment in the kitchen, there’s a strong likelihood you’ll have all of the ingredients readily on-hand. An even greater thing about this dish is that is can be made using high-quality Texas ingredients. Since the Lone Star State is synonymous with olive orchards and ranches, finding a premium Extra-Virgin Olive Oil (EVOO) to cook with isn’t a stretch. Cookstr.com has posted this recipe to their website, along with serving numbers and recognition of Chef Gordon Ramsay, who printed the original in two of his cookbooks.
