Places to Eat

Lupe Tortilla Opening in Las Colinas: Tex-Mex to Make Your Mouth Water

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“At Lupe Tortilla, we are focused on integrity, quality, and respect,” said Peter Holt, Chief Development Officer and partner. “My brother and I want every customer to feel like family when they dine at one of our restaurants.”

Lupe Tortilla sets the standard in casual dining by using only high-quality cuts of meat. They start with fresh-cut tomatoes for salsa, cooking all items in small batches to ensure freshness. Staying true to their roots, each restaurant embodies a fun, comfortable atmosphere to match the authenticity of their dishes.

About Lupe Tortilla

Lupe Tortilla Opening in Las Colinas: Tex-Mex to Make Your Mouth Water

Photo: Lupe Tortilla

Since Lupe Tortilla first opened in Addicks, Texas, in 1983, the concept has had an unwavering focus on providing excellent food and service to customers with their delicious and unique style of Mexican food made from scratch. Even now with almost 20 locations, dishes are still made to order at each restaurant, and Lupe Tortilla strives to always provide the best food for the best price.

The company focuses on offering rewarding employee programs and opportunities for growth, which enable it to be a sought-after workplace. Chefs and owners Judson Holt and Peter Holt have extensive experience and background in hospitality, and they both hold degrees from the prestigious Culinary Institute of America. This allows them to maintain integrity and taste throughout their locations, food, and atmosphere. For more info, visit their website here.

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