4 Paleo Recipes Get a Texas Makeover

By  | 

We hate spam too, we'll never share your email address




  • 1 can (14 ounces) coconut milk
  • 1 cup of chicken stock
  • 2 carrots, peeled and chopped
  • 1 granny smith apple, peeled, cored, and cubed
  • 4 jalapeno peppers, chopped (remove the seeds if you desire less heat)
  • 6 ounces of crisped bacon, chopped
  • 4 cloves of garlic, chopped
  • 2 tsp of Spanish smoked paprika


All recipes are to be cooked on low heat for 4 to 6 hours.

  1. Blend or puree when cooking is finished. That’s it. An immersion blender is ideal for this. If you don’t have one, let your mix cool before transferring it to a blender or food processor.
  2. Garnish with bacon, and guacamole with hot sauce if you’re feeling fancy.

The paired dish with this delicious soup is one that Texas is famous for, and Texans are very passionate about… jalapeno poppers! The Paleo version of poppers keep all the best ingredients; peppers, sausage, and bacon, like the recipe at Never Enough Thyme. Simply leave out the cream cheese, that’s it! Mix your ground sausage, stuff into the seeded (or unseeded depending on how hot you like your poppers), and then wrap in bacon! Cook as usual, and there you have it!

When Paleo meets Texas, we all win!

Page 4 of 4:1234