When you think of spring and summer nights in Texas, you think of sitting around a campfire with friends or the kids, roasting marshmallows to perfection. You either like them nicely browned (in which case you’ll use the coals to help you out), or you prefer a little charred. Either way, there doesn’t seem to be anything out there that tops a roasted marshmallow as the ultimate camping or just plain summertime treat… unless you’re looking to multitask.
Cornering the market as far as campfire confections go, most people would generally think of the s’more as the only unique or creative way to eat a roasted marshmallow, but there are plenty of ways to do so if you quickly look to the wonderful world-wide web. A quick online search will produce the ideas to take your campfire cookout to the next level. Here are just three recipes that can get you planning ahead and prepping for a melt-in-your-mouth flavor sensation.
