Red Tex-Mex Beef Enchiladas are the Miracle You’ve Been Craving

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Here in Texas, making enchiladas practically comes as second nature. So much so that recipes to enhance them, make more of them, or generally tweak them to the ultimate in perfection are a top pin on sites such as Pinterest, and actively being shared on social media such as Facebook. Delishably is one of those sites which has fast become known as a maker of such fine foods, not the least of which are their Red Tex-Mex Beef Enchiladas, and you’re going to want the recipe!

Kresa Castillo is a contributor to Delishably, and the crafter of this unique recipe for something she refers to as “…a staple in Tex-Mex cuisine,” noting that “Texas is famous for its Mexican food…” She’s not wrong. has often covered the plethora and quality of such meals available here in the Lone Star State. We’ve also shared a number of great recipes for the very kind of foods Castillo refers to, helping our readers to make more of what they love at home. In doing so, we felt it our duty to share this recipe for Red Tex-Mex Beef Enchiladas which Castillo learned from her mother. They have been a huge hit with their friends, family, and co-workers. And why not? Sharing is what Texans do best!

Red Tex-Mex Beef Enchiladas

Red Tex-Mex Beef Enchiladas are the Miracle You’ve Been Craving


Key ingredients for this recipe include:

Dried New Mexico Red Chili Pods

Garlic Powder

Ground Beef

Shredded Cheese



The full ingredient listing as well as each of the steps for preparing these Red Tex-Mex Beef Enchiladas are available on the Delishably site link provided here. Castillo walks makers of this delicious dish through each part of the process, which makes a layered dish your entire family will be licking their lips for at the dinner table! Not only is this recipe unique and noteworthy, it’s also one you’ll want to keep in your back pocket for those nights you’re going to need a miracle to make sure supper is something everyone wants. And this recipe is definitely that miracle!