All posts tagged "beef"
-
Spring Sault | December 4, 2019
Beer Battered Steak Fingers Might be the Best Way to Eat Beef
If there’s one thing we’re known for here in Texas, it’s steak. We’ve had it marinated, barbecued, and...
-
Spring Sault | November 1, 2019
Dr Pepper Jalapeno Beef Jerky is the Most Texan Recipe There Is
Here in Texas, we have a fascination and a passion for a couple of things (…well, not just...
-
Spring Sault | October 31, 2019
Red Tex-Mex Beef Enchiladas are the Miracle You’ve Been Craving
Here in Texas, making enchiladas practically comes as second nature. So much so that recipes to enhance them...
-
Spring Sault | June 26, 2019
Slow Cooker Dr Pepper & BBQ Roast Beef: A Great Sunday Dinner
The concept of cooking with Dr Pepper is nothing new to those in and from the Lone Star...
-
Spring Sault | June 25, 2019
The Big Kahuna Brisket: 14 lbs. of Texas Hill Country-style Brisket
Barbecue is like a Texas rite of passage. We’re especially good at doing “real deal Texas-style brisket.” Steven...
-
Spring Sault | March 20, 2019
Is a Tequila Marinade Liquid Love for Your Barbecue?
There’s no better barbecue weapon to keep in your arsenal than a great marinade. And one with tequila...
-
Spring Sault | February 15, 2019
Bullshot – The Beefy Cocktail That May Not be Past Its Prime
The Bullshot is like a Bloody Mary, but instead of tomato juice, its chief ingredient (aside from vodka)...
-
Spring Sault | February 13, 2019
Porterhouse for Two? Date Night Will Never be the Same!
If February has you wondering where the fizzle has gone in your love life, look no further than...
-
Spring Sault | May 22, 2017
How Do You BBQ?: Grills, Prep, Meats, and Methods
From grill selection to meat selection, rubs, marinades, and even injections, these tips and tricks are in the...
-
THC Staff | February 14, 2017
22 Pounds of Illegal Meats Found in Woman’s Bag at DFW
Officials caught a bag full of raw meats in at the airport.
-
Glenda Thompson | December 8, 2016
Hot and Hearty Firehouse Stew for a Cold, Winter Night
Firefighters often work 48 hours on and 48 hours off. Firehouse Stew is a favorite go-to on cold,...
-
Spring Sault | November 28, 2016
Eat Like a King With Poor Man’s Filet Mignon
No money? No problem! With one ingredient, you too can turn a piece of steak your dad would...
-
Glenda Thompson | November 8, 2016
Quick and Easy Homemade Texas Chili Surprise
-
Carol Commons-Brosowske | October 27, 2016
Vegan Beef Makes Its Debut in Dallas, Many Texans Upset
While we understand that many folks cannot eat red meat due to diet restrictions, illness, and other factors,...
-
THC Staff | August 16, 2016
30 Tons of Hill Country Fare Ground Beef Recalled
You might want to check your refrigerator and freezer for any recalled Hill Country Fare beef.
-
THC Staff | July 5, 2016
West Texas A&M Says Cloned Cows Can Create Better Beef
Researchers are using cloned cows to produce calves with higher quality beef.
-
Erin Baxter | March 4, 2016
Roundup Shredded Slow-Cooked BBQ Beef
Ever have a craving for juicy, tender, slow-cooked BBQ? We do... all the time. It's a Texas staple,...
-
THC Staff | February 12, 2016
Here’s Everything You Need to Know About Steak Cuts
Do you ever find yourself standing aimlessly in front of the meat counter, wondering what steak cuts you...