In the coming week you’ll be seeing lots of turkeys – both in the media and probably on your plate at Thanksgiving – but what you might not know is that Texas is home to three subspecies of turkey: the eastern turkey, the Rio Grande Turkey and The Merriam’s turkey.
Here are 5 fascinating facts about Texas turkeys that you’re sure to gobble right up!
1. Wild Turkeys Have Between 5,000 and 6,000 Feathers
2. They Will Eat Anything That Will Fit Into Their Mouths
Photo: Facebook/USFWSMidwest
Turkeys are primarily herbivores, but they eat insects, snails, and other invertebrates. Major food items during the spring and summer include green grasses and weeds, buds, flowers, seeds, and insects. Insects are especially important for the development of young turkeys by providing them with a high protein food item. In the fall and winter, turkeys eat fruits, mast such as pecans and acorns, and green forage such as Texas winter grass, oats, wheat, and clovers depending upon their availability.
3. If Turkeys Could Smell, They’d be Nearly Impossible to Hunt
Photo: Pixabay/Skeeze
According to Texas Parks and Wildlife, the eyes and ears of a turkey make it one of the toughest of all Texas game animals. Their vision is the keenest among all Texas game. They are especially astute at pinpointing movement and can hone in on noises from a mile away.
4. Turkeys Almost Disappeared in Texas
Photo: Flickr/Cherry Bream
Despite their weight, wild turkeys (unlike their domesticated counterparts) are agile fliers. In an ideal habitat of open woodland or wooded grasslands, they may fly beneath the canopy top and find perches. They usually fly close to the ground for no more than a quarter of a mile.