Linguine With Lemon, Feta, and Basil: Mouthwatering-Good

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Sometimes the flavor of a light and zesty pasta dish takes the sting away from the fact that summer has come and gone. Pasta can make excellent warm fall-time meals, but sometimes you want a dish other than spaghetti that perhaps doesn’t feel so heavy.

Linguine With Lemon, Feta, and Basil is a recipe that makes the transition from summer to fall almost bearable. It’s easy to make and quick to prepare for a weekday supper, and if you regularly cook, or experiment in the kitchen, there’s a strong likelihood you’ll have all of the ingredients readily on-hand. An even greater thing about this dish is that is can be made using high-quality Texas ingredients. Since the Lone Star State is synonymous with olive orchards and ranches, finding a premium Extra-Virgin Olive Oil (EVOO) to cook with isn’t a stretch. has posted this recipe to their website, along with serving numbers and recognition of Chef Gordon Ramsay, who printed the original in two of his cookbooks.

Linguine With Lemon, Feta, and Basil

Linguine With Lemon, Feta, and Basil: Mouthwateringly Good


Key ingredients for this recipe include:


Lemon Juice



Extra-Virgin Olive Oil

Grated Parmesan

INSTRUCTIONS: provides a full ingredient list, measurements, preparation instructions and cooking steps on their website link provided here. Linguine With Lemon, Feta, and Basil may soon become a weekday go-to recipe for when you’re feeling stressed and nothing but pasta will slake your need for comfort. Go forth and eat…and enjoy!