Recipes

3 Perfect Pumpkin Treats to Try This Hallo-weekend [WATCH]

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What You’ll Need:

  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup whole milk, scalded and cooled to lukewarm
  • 1/4 cup granulated sugar
  • 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
  • 1/2 cup (4 ounces or 113 grams) pumpkin puree
  • 2 large eggs, divided
  • 1 teaspoon salt
  • 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Directions:

3. Pumpkin Chocolate Chip Muffins

What You’ll Need:

  • 1 1/2 cups (195 grams) all purpose flour
  • 1 teaspoon (5 grams) baking soda
  • 1 teaspoon (2 grams) ground cinnamon
  • 1/2 teaspoon (1 gram) ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon (2 grams) salt
  • 1/2 cup (113 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated white sugar
  • 2 large eggs at room temperature
  • 1 teaspoon (2 grams) pure vanilla extract
  • 3/4 cup (180 ml) (175 grams) solid packed, plain canned pumpkin puree
  • 1 cup (170 grams) semisweet, bittersweet, or milk chocolate chips

Directions:

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