Recipes

5 Heavenly Breads to Bake This Holiday Season

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5. Snickerdoodle Bread

snickerdoodle-bread

Photo & Recipe: lilluna.com

Ingredients:

  • 2½ cups flour
  • 2 tsp baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter (softened)
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • ¾ cup sour cream
  • 1 package Hershey’s Cinnamon Chips
  • 3 TB sugar
  • 3 tsp. cinnamon

Directions: Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about ⅔ full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-40 minutes. Let cool before removing from pan.

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