Two things Texans know a great deal about are barbecue and whiskey, and this recipe nicely marries those things, leaving us uniquely satisfied. Barbecued chicken is an easy meal that’s also tasty and can readily feed a crowd at a reasonable cost. The sauce required is made with whiskey and can be done with your absolute favorite, which we all know will be a Texas brand indeed!
Shared by Feasting At Home, this recipe can go a long way in a hurry, or it can be a satisfying Sunday afternoon meal in the backyard. Some of the great Lone Star State whiskey brands you might try for your sauce, of course, include Balcones, Banner, or Swift out of Dripping Springs. Depending on your thoughts, and the type of taste you’d like your sauce to have, the preference is really up to you.
Try this delicious recipe when you have the time to experiment and the patience to perhaps sip your sauce ingredient in between food prep and meal layout. Legs, wings, and thighs, preferably with skin-on and bone-in will work wonderfully for your barbecue purposes, too.
