Black Bean and Corn Salad – The Stuff that Summer Potluck Dreams are Made Of

Springtime is here in Texas, and summer isn’t that far behind, which means the number of invitations you’ll be receiving to get-togethers, family reunions, and backyard barbecues will soon be spiking. You’re going to need to be on your potluck recipe A-game this year! Luckily, we’ve got you covered with this top-of-the-line Black Bean and Corn Salad that will not only look colorful and be extremely tasty (not to mention versatile), but it could quite possibly keep the invites rolling in. If you’re a social butterfly, you’re going to love that!

Easy to mix and lovely on any table, this salad is absolutely delicious. It can be eaten on its own (i.e. by the spoonful…which is what we’ll be promptly shoveling it in our mouths by) or you can dip it with chips and crackers. Either way, it makes a wonderful part of any meal, or a snack that will have your friends demanding the recipe. That’s where Allrecipes.com comes in. We found this little gem on their website, complete with their easy-to-follow instructions!

Black Bean and Corn Salad

INGREDIENTS:

Key Ingredients Include:

Frozen Corn Kernels

Avocado

Tomatoes

Green Onions

2 Cans Black Beans

INSTRUCTIONS:

The directions from Allrecipes.com for this wonderfully zesty Black Bean and Corn Salad are provided at the link available here. The preparation time is noted as being 25 minutes, which means that in under a half an hour, you’ll have a meal-worthy salad that friends and family will love! This salad is colorful and filled with nutritious ingredients. The site goes on to provide you with the calorie count for this dish, per serving, and you can easily check out reviews from those who have made it. Be prepared to be talked about after you bring this dish to your next gathering – in a good way!