It’s that time of year — the season for Easter family dinners, baby showers, and wedding and bridal showers. What does that mean? Well, if you’re a “hostess with the mostess”, you’ll certainly want to impress your guests by serving some delicious and beautiful treats.
In true Southern fashion, we’re bringing you a classic shower dish that your guests will “oooh” and “aaah” over. Its light, fruity flavor paired with the creamy, sweet texture is sure to please any crowd. So, whether you’re cooking for the in-laws or you’re hosting a shower, this is one recipe you’ll want to put on display.
Serve it chilled or frozen for a variety of the same dish! The photo below shows Champagne Salad Frozen Bars for a perfect cool and creamy treat. Any way you serve it, it’ll be a hit. Trust us.
Recipe by Janel Franklin and Sue Vaughn
