Charred Porterhouse T-Bone Steak Done Tuscan-Style

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Looking for a way to wow your honey for a date night at home? Or maybe you simply are a fan of a great porterhouse steak. Either way, a Charred Porterhouse T-Bone Steak Tuscan-Style is a recipe that can impress the hungriest of loved ones, or it can make a great meal pour vu instead of for two (we have also had moments where a steak to ourselves is a dream come true!)

Cooking, slicing, and serving a porterhouse in order that it yields two portions isn’t difficult, except if you’re a meat-lover…in which case it can be downright excruciating to have to give some of that up! But if you’re making this meal for two on purpose, then this recipe is fit for a king and queen. Shared on, this recipe features the use of several great ingredients that come quite readily with great quality, right here in Texas. The first of course is the steak. The second is the Extra-Virgin Olive Oil (EVOO) with which an oil/herb seasoning blend is made for added steak flavor. In case you weren’t aware, the Lone Star State has several high-quality olive orchards and ranches found throughout the state, making an excellent product that has to meet high standards in order to even qualify as “extra-virgin.” And, once you’ve tried the best, you’ll quickly forget the rest!

Charred Porterhouse T-Bone Steak Tuscan-Style

Charred Porterhouse T-Bone Steak: Tuscan-Style


Key ingredients for this recipe include:

Extra-Virgin Olive Oil

Garlic Cloves

Porterhouse T-Bone Steaks




INSTRUCTIONS: has the full ingredient listing, all measurements, preparation instructions, and suggested servings available on their website. The making of a great porterhouse steak is something you’ll always remember as a cooking accomplishment you’ll successfully achieve when you have the right recipe, great-quality ingredients, and the time to make things just-so. In the world of steaks, this one ranks as one of the best!