We’ve brought you details on great places in Austin that feature top-of-the-line macaroni and cheese. However, to make it on your own generally means you have a recipe that you already know wins out over any other (in your mind at least), and you’re willing to put in the time to ensure that it’s the best it can possibly be. Although many Texas Hill Country food haunts have some phenomenal dishes of this creamy comfort food, the good folks at Eater have won our hearts (eyes, taste buds, and stomachs, for that matter) with a video showing how to make “…The Cheesiest Mac and Cheese You’ve Ever Had!” And it’s amazing!
In this episode of “You Can Do This,” Eater’s host (Cliff) walks viewers through the difference between a new version of mac and cheese and an old version. He experiments with sodium citrate in an effort to reduce the amount of milk required for the dish (which he believes diminishes the cheesiness of it).
