“A very Tex-mex Christmas. And that cowboy santa … my gosh,” reads the post on this unique Instagram picture of Christmas cookies made in Texas. The designs are certainly Lone Star State-inspired, and the frosting/decorations are spot-on! How do you decorate your cookies for Christmas?
Traditionally sugar cookies or biscuits (although other flavors have often been used throughout the years) Christmas cookies are based on both personal preferences and family traditions. Sugar cookies are simply the easiest to cut into various holiday-related shapes, as you see here. According to Wikipedia, modern-day Christmas cookies have a history that dates back to Medieval European biscuits – a time when many of today’s ingredients like ginger, cinnamon, almonds, and dried fruit were just being introduced to the western world. They had become quite popular throughout Europe by the 16th century, with pepparkakor being the preference in Sweden, krumkake in Norway, and Lebkuchen being the first choice in Germany. Our Texas roots having some European beginnings, we naturally have some of their baking influences in our modern-day cookie options.