Dillapeno Dip is Your Cream Cheese, Crowd-Pleasing Masterpiece

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With the holiday season quickly approaching, you’ll want to get your hands on a quick and easy but uniquely tasty recipe, one that will fit the bill for an upcoming potluck lunch, or gathering of family and friends. A Texas passion for all-things-dill and/or jalapeno is something you might want to keep in mind. This is why Dillapeno Dip makes perfect sense!

Posted on the Texas Recipes Facebook page, this tasty little number will satisfy your chip-dipper or even a cracker fan. It also goes great on a sandwich if there are any leftovers! Dillapeno Dip is a creation blended together using cream cheese, dill weed, and of course, jalapeno, among other things. Aside from removing the seeds from the jalapeno and having to perhaps chill this dip for no less than an hour before serving, it’s relatively simple and fast to prepare. The post suggests serving this with crackers (most likely due to the consistency of the dip), but a sturdy potato chip would also do the trick! Your local H-E-B will have everything you’ll need to whip things up, unless you want to try a farmers market as well. They could produce some fresh product which is also grown locally to boot!

Dillapeno Dip

Dillapeno Dip is Your Cream Cheese, Crowd-Pleasing Masterpiece


Key ingredients for this dip include:

Cream Cheese

Dill Weed



Pickle Juice


The Facebook post for the full recipe and preparation instructions for Dillapeno Dip is available at the link provided here. Whether you’re planning to mix this up for a gathering at the office, a night in with the girls, or just some alone time, this is a delicious and satisfying dip worthy of your favorite crackers or chips! The dill and jalapeno flavors together make it both spicy and savory, and the cream cheese is definitely a crowd-pleaser in the “dip” category. You may need to make a second batch just to keep in the fridge at home!