Usually considerably easy to make (and quick), meatballs have long been a meat treat many a hoagie, spaghetti, or general meat-formed-into-a-shape fan have loved. But with not too much change in their history, this food sensation needed to be amped-up a little. This is where enchilada meatballs step in!
Delicious jalapeno flavoring, a rich and vibrant enchilada sauce, and your dream of making a meatball that’s fit for a king or queen are all it takes to achieve greatness with this recipe! Shared by Delish, the combination of meat, sauce, and cheese in this dish are making meatballs fun again, and that’s what we long for. We don’t cook to simply fill the void. Many of us here in Texas have been known to experiment with recipes that take time, trial-and-error, and a lot of taste-testing to get right! We already know what enchiladas taste like, and we love them! And goodness knows we’ve had our share of plain old meatballs in the past. Blending the two together into one mouthwatering recipe such as this only makes perfect sense!
