Bacon-wrapped anything just takes that food to a level of superiority which is unsurpassed. And grilled bacon-wrapped corn on the cob is no exception. If you’re one of those people who would have bacon for breakfast, lunch, and dinner, then your dinner main has just been decided!
As spring gets into full swing and summer approaches, we’re starting to plan more barbecues, family picnics, and meals that require creative sides or unique dishes that lend themselves nicely to pot-luck-style situations. Here in Texas, where there’s a grill, there’s a way, and doing corn over the barbecue has never been something we’ve shied away from. The bacon just gives it that little “oomph” that puts it over the top. It ensures that your cousin’s annoying husband, who always talks a good grill game, will be speechless when you walk this little number to the table. Just like the original contributor says, “You’ll never eat corn any other way!” Shared on the Allrecipes.com website, this dish will have everyone at your gathering eating contentedly, barely looking up to acknowledge anything going on around them as the bacon flavor mixes with the corn. It blends in such a way as to make those eating it think, “Where has this creation been all my life?”