There’s just nothing more southern and sweet than homemade banana pudding. This recipe is easy to make, pretty to present, and delicious! Impress your guests with a quick, simply southern tradition. Add to a trifle dish for a pretty display!
Recipes
Homemade Southern Sour Cream Banana Pudding
Sour Cream Banana Pudding

INGREDIENTS:
- 3 small boxes of instant vanilla pudding
- 4 cups milk
- 8 oz sour cream
- 1 medium size carton of Cool Whip
- 1 tsp vanilla extract
- 1-2 medium sized bananas
- 1 box of Vanilla Wafers
INSTRUCTIONS:
Mix boxes of instant vanilla pudding with milk, until thick. Stir in medium-sized carton of Cool Whip and sour cream. Add vanilla extract. Mix all together until consistency is smooth.
Layer in large bowl or glass trifle dish with vanilla wafers and sliced bananas.
Recipe by Mary Hooper