Ready for a new dip for your chip? Mango Salsa is a great spring or summertime treat on baked or grilled chicken, on chalupas, on fajitas, on your chips, or just to eat out of the bowl. Besides being a delicious treat, it’s healthy for you, too!
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Recipes
No Chip Left Behind: Mouth-Watering Mango Salsa
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INGREDIENTS:
Fresh Mango
Fresh Tomato
Fresh Cilantro
Crushed or Fresh Pineapple
Your choice of yellow, red, and or orange bell pepper
Jalapeno Pepper
Lime
Lemon
Salt
Red Onion
INSTRUCTIONS:
All ingredients are adjusted to your taste preference. Mango can be peeled or skin can be left on, it’s up to you. Dice mango, tomatoes, bell peppers, cilantro, jalapeno peppers and onion, mix together in a bowl. Add pineapple and a little juice to mixture. Cut lemon and lime in half and squeeze juice on top of mixture. Add salt to taste. Mix ingredients together and chill for one hour or time of your choice. Feel free to be creative and add extra ingredients such as shrimp if you like! Enjoy with your favorite meal and beverage!
