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Texas Roaster Dulce Doce Sources Their Coffee From a Special Place

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If to you, coffee is not just a drink to consume in the morning, but rather, a part of your soul, then consider purchasing from Dulce Doce, based in Austin. They ship 12 oz. of micro lot Nicaraguan coffee, grown in Matagalpa. Coffee from this area is now becoming available to the United States in the wake of recovery from a horrific civil war, a devastating hurricane, and a now-repealed ban on its import. Most sites here grow in the shade, and coffee from Matagalpa is typically complex and aromatic. Micro lot coffee beans are considered the best of all the crop.

Texas Roaster Dulce Doce Sources Their Coffee From a Special Place

Photo: envato elements

Access for all to incredible coffee is the mantra here, as well as a commitment to growth and trade ethics and morality. The beans are directly sourced from a mountainous, sustainable ecosystem and family farm named El Talisman Coffee, then taken directly to this Austin roaster. El Talisman is FDA registered; their coffee is completely shade-grown, then hand-picked, and finally, processed naturally and slow dried. The brewed profile has smooth body and a lovely mouthfeel, tasting notes include cocoa and brown sugar, with hints of plum and peach.

Texas Roaster Dulce Doce Sources Their Coffee From a Special Place

Photo: envato elements

The family of El Talisman trust Master Roaster Luis and Brittney to roast their beans to perfection and provide this necessary treat to coffee lovers everywhere. Family is all part of the story of Dulce Doce; the logo is based on art from grandma’s wall! Purchase for only $12, and choose grind type of whole, French Press, espresso, or drip. Your order can also be used for delicious recipes such as brownies, prime rib, smoothies, and bacon jam. Next time the bottom of the caffeine well looms, consider supporting this small Texas business who in turn supports an international family business, as they work to expand their reach to coffee-loving Texans!