Snickers Apple Pie Dip Will Make You Squeal With Delight

Pumpkin this, pumpkin that. We’ve all been bombarded with pumpkin everything lately. The poor old apple, long an autumn favorite, has taken a backseat to the pumpkin, and it’s feeling ignored. In an effort to bring the apple back into the spotlight, we found this sweet little nugget of a recipe that uses this crisp, delish fruit in two ways.

So grab a mug of warm, sweet cider spiked with a splash of spiced rum, and take a gander at a new way to eat them apples from the folks at Betty Crocker. We promise you’ll be buying apples by the bucket loads. And even if you’re sad to see summer’s end, we bet this recipe will have you busting out your hoodies and cardigans in no time.

Snickers Apple Pie Dip

INGREDIENTS:

1 box (4-serving size) vanilla instant pudding and pie filling mix

1/2 cup milk

1 container (8 oz) Cool Whip™ frozen whipped topping, thawed

1 cup canned apple pie filling1 cup chopped Snickers™ candy bars

2 tablespoons caramel sauce

Fresh apple slices and vanilla wafer cookies, as desired for dipping

INSTRUCTIONS:

1. In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
2. Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
3. Spoon into serving dish; drizzle with caramel sauce.
4. Serve with apples and cookies