Of all the things that can bring joy to one’s heart, food ranks highly among a broad spectrum of readers. Doughnuts, you can wager, take a large share of the “sweets” category. Whether you’re a fan of a large Texas chain, or you’re getting epicure-ious yourself and trying to master the fine art of developing your own, this doughnut is about to turn everything you’ve learned on its head. Do you remember Spudnuts?
Spudnuts used to be the name of a highly successful American doughnut chain that was started by a pair of brothers in Salt Lake City, Utah. They generated a great appeal with their pastries that were made with a unique potato-based mixture of ingredients. As luck would have it, AllRecipes.com happens to have something of a similar nature. If you’re craving a part of your past (as many a North Texas reader can attest to), this Spudnut…’er, doughnut is the recipe you’ll want to laminate, lock in your recipe cabinet, and leave to your relatives. These things used to be sold door-to-door in the 1960s! Can you imagine having someone soliciting you to purchase a pastry as opposed to peddling the latest utility deal? It’s like a dream come true! Well, now you can make the very pastry yourself, and relive this delicious doughnut of days gone by.