Texas Chili: You Might Say it’s Love at First Spicy Bite

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If you try anything in Texas it’s got to be a big bowl of our world-renowned Texas chili. If you’ve always had a thing for spicy food, this is the real deal. You might even say it’s love at first bite. For those of us who grew up eating the stuff, it’s the perfect savory blend of ground beef and seasonings, and our love affair with it continues on into adulthood, where we’ve even hatched plans for entire weekend-worthy events around it. Chili cook-offs in Texas lead many to discover this rich, well-seasoned dish that their dreams are made of, while also giving us the opportunity of crowning some earnest individual with the title of king or queen of Texas chili.

If (for whatever reason) your family didn’t pass along its blue ribbon-ordained recipe for this mouthwatering meal, never fear. The great people at Epicurious have managed to prepare a recipe you’ll definitely feel is worth a shot, and you can dress it up or down any way you like!

Texas Chili

Texas Chili: You Might Say it’s Love at First Bite


Key ingredients for this recipe include:

Boneless Beef Chuck


Chopped Onion

Beef Stock


Dried, Whole Guajillo or Pasilla Chiles


Epicurious walks users of this recipe through all ingredients, amounts, and preparation of this delicious Texas temptation. And, to be honest, you don’t necessarily have to live in Texas to enjoy this state-wide delicacy, but you do have to have an appreciation for fine food!