S’mores Galore, a Texas Summer Classic

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Planning a summer party? Serve everyone’s favorite warm-weather treat with this easy recipe for S’mores Galore. When you head to the grocery store, all you need are three simple ingredients for this classic dessert. Then, when you get back home, all you need is 20 minutes to whip up this dish that will please kids of all ages. Plus, it’s a lot less messy than trying to roast marshmallows on a stick!

S’mores Galore



6 oz. HERSHEY’S Milk Chocolate, chopped
9 Honey Maid Honey Grahams, broken in half (18 squares)
36 JET-PUFFED Marshmallows, halved & divided


• Heat oven to 350°F.
• Place 9 graham squares on bottom of 8-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
• Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
• Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min.

Recipe by Facebook/S’mores, July 2016