Twice-Baked Sweet Potatoes Are Your New Carb-y Best Friend

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Twice-baked sweet potatoes are going to be your new fall go-to when it comes time to make dinner after work, school, or even for some weekend fare. This dish takes the beloved vegetable that you’ve probably had roasted or baked at your family dinners, or perhaps you’ve even tried as fries, and turns it on its head with the addition of what traditionally seems a sort of Tex-Mex finish.

Loaded with cheese, beans, onions, garlic, tomatoes, and that Texas staple—jalapenos—twice-baked sweet potatoes are a masterpiece of modern culinary creations. An amalgamation of a food staple, which children have often been known to turn their noses up at, with Mexican-inspired touches and tastes turns this root vegetable into a savory meal worth rushing to the table for. Shared by Delish, which calls it “creamy, carb-y, and comforting,” it’s a dish that you can prepare for family dinners, potluck meals, backyard barbecues, or evenings in with friends to pair with wine. It can also be made ahead if you’re in a bit of a rush to prepare other things along with it.

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes Are Your New Carb-y Best Friend


Key ingredients used in this recipe include:

Sweet Potatoes

Sour Cream

Monterey Jack

Green Onions


Grape Tomatoes



The full ingredient listing and directions for preparing twice-baked sweet potatoes are available at the link provided here. Delish shares the details on how to make this unique blend of foods that you wouldn’t have necessarily thought paired well—which is absolutely untrue! The taste sensations that you’ll find will make you want to put more stock in sweet potatoes after this! When you’ve tried your hand at this tasty recipe, be sure to reach out and let us know how the dish turned out. We’re betting that it was a sure-fire smash for the whole family.