4. Josephine Street
Places to Eat
5 Swoon-Worthy Steakhouses to Love in and Around the Texas Hill Country
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Allen Brothers provide the center cuts of USDA Prime Aged Midwestern Corn Fed Beef, which is then grilled over mesquite at Peggy’s on the Green. Located in downtown Boerne, the atmosphere of hospitality perseveres since the building’s establishment as a stagecoach stop in 1859. Valet service is available near the front door at 128 W. Blanco Rd.; operating hours are Tuesday through Thursday, and Sunday Brunch from 11 a.m. to 2 p.m., then from 5 p.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 2 p.m., then 5 p.m. to 10 p.m.
Photo: Facebook/Black Lion Photography
The windows of Josephine Street advertise in neon their nuance: steaks, whisky. Steaks are graded Choice, Black Angus, or Prime and are all crowned with stylized lemon butter. A cozy, casual spot near the Pearl Brewery complex and downtown San Antonio since 1979, all uniformed military receives a discount of 25%. Operating hours are seven days a week, beginning at 11 a.m.
5. Jeffrey’s
Photo: Facebook/Simone Di Undici
The dry-aged prime steaks at Jeffrey’s are a choice between all-natural Black Angus Beef and all-natural Wagyu beef, with all cuts aged and cut locally in Austin. Upon order, they are grilled and roasted over native live oak and finalized for plating in a 1200° broiler. Jeffrey’s was founded in 1975 and is located in Austin at 1204 West Lynn. Valet service is complimentary and the attire is dressy. Dinner service begins at 5:30 p.m.
