The opportunity to combine things you love into a food dish is relatively a dime-a-dozen, but sometimes we don’t see an amazingly delicious amalgamation of things we love until someone else does it first and sets it before us. Such is the case with sheet pan nachos made with pimento cheese.
The truth is, we love pimento cheese. However, generally, for whatever reason, we turn to cheddar or sometimes mozzarella for our nachos – yet another thing we love here in Texas. Nachos are a staple as an appetizer or even a meal. We have them during football games, at barbecues, and sometimes even at weddings! However, this particular version allows for us to combine our love for both the aforementioned cheese as well as a nacho dish that supports hearty meat that’s been barbecued or slow-smoked! It’s like a lightbulb went off in someone’s mind that was directly linked to the nerve endings running their taste buds! What a stroke of luck for them, and for us! Southern Bite can be thanked for this creation, and we’re sure you’re going to want to shake their hands (at the least) and perhaps send them a card or name your first-born after them (no, not really).
