By reading the title of this article, you might think I was prepping you for a feeding frenzy. Sadly, that’s not the case. However, the great thing that you’re about to stumble on is a stellar recipe for buttermilk biscuits and sausage gravy. It’s something you might not otherwise think to look for online, considering the copious amounts of restaurants and eateries in the Texas Hill Country that serve this wonderful conglomeration on the daily.
The truth is, you either love it enough to make it yourself, or you don’t truly love it as much as you’re letting on in your social media pages. We saw that post you made last week about your willpower waning every time you smell gravy cooking in the frying pan! We know, like us, you probably ran to the nearest Cracker Barrel to get you some, but we’re not going to judge!
In fact, this recipe is something so easy to do, you’re going to hang the car keys up for good and start having a little more breakfast at home (or breakfast for supper, for that matter). The Chunky Chef knows this to be a fact since this is their recipe.
