Buttermilk Biscuits and Sausage Gravy Go Together Like Tacos and Tuesday

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By reading the title of this article, you might think I was prepping you for a feeding frenzy. Sadly, that’s not the case. However, the great thing that you’re about to stumble on is a stellar recipe for buttermilk biscuits and sausage gravy. It’s something you might not otherwise think to look for online, considering the copious amounts of restaurants and eateries in the Texas Hill Country that serve this wonderful conglomeration on the daily.

The truth is, you either love it enough to make it yourself, or you don’t truly love it as much as you’re letting on in your social media pages. We saw that post you made last week about your willpower waning every time you smell gravy cooking in the frying pan! We know, like us, you probably ran to the nearest Cracker Barrel to get you some, but we’re not going to judge!

In fact, this recipe is something so easy to do, you’re going to hang the car keys up for good and start having a little more breakfast at home (or breakfast for supper, for that matter). The Chunky Chef knows this to be a fact since this is their recipe.

Buttermilk Biscuits and Sausage Gravy

Buttermilk Biscuits and Sausage Gravy Go Together Like Tacos and Tuesday


Key ingredients for this recipe include:





Whole milk

Ground thyme



The directions for making both the biscuits and gravy are easily spelled out for you on The Chunky Chef page at the link provided here. Their step-by-step method to making this mouthwatering meal in itself (hey, we’re not talking side dish proportions here) is something you could do alone with a sort of dinner-for-one concept or for a family breakfast or gathering. If you make it for one, just be prepared to eat considerable amounts of this good stuff throughout the course of a week. You definitely won’t regret the warm goodness of this stick-to-your-ribs meal to start your day off. Give us a shout when you’re putting this together – we’ll make a standing reservation at your breakfast table!