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Chefs For Farmers Offers You a Farm-to-Table Dining Experience

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Street Food Night Market presented by Audi is November 2, with tickets priced at $95 for VIP admission and $75 for general admission. The entrance is at Victory Park Lane and High Market Street. VIP entrance is at 6:30-7 p.m., general admission 6:30-10 p.m. Your taste buds will enjoy a journey around the world with Street Food Night Market, to be presented by Audi. When the sun goes down, Victory Park is transformed into an international food scene. Guests will savor tasty bites from all over the globe, sip on delicious cocktails, and enjoy entertainment by DJ Yuna. From sushi to tacos to crêpes, Dallas goes global during this vibrant, international affair. It’s an exciting night highlighting Dallas’ authentic food scene.

The Main Event at Dallas Heritage Village is November 3, with VIPs admitted from 2-2:30 and general admission 2-6 p.m. VIP tickets are $165, and general admission tickets are $99 each. You’re invited to celebrate the 7th annual Chefs for Farmers main event, held at Dallas Heritage Village. This historic site will be a backdrop for 50 or more top Dallas chefs and restaurants; over forty wineries and distilleries; and more than eight breweries for tastings. Several new, mouth-watering experiences have been added this year. They include a History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten, and much more.

Fried Chicken & Champagne Campaign

Chefs For Farmers Offers You a Farm-to-Table Dining Experience

Photo: Nick Burton

The theme for Chefs for Farmers VIP lounge is “The Fried Chicken & Champagne Campaign,” presented by Thermador & Capital Distributing. The VIP lounge is hosted by Top Chef John Tesar and features additional Bravo Top Chefs. Friends of the Festival Weekend Packages include the Southern Bourbon Supper at 18th & Vine, VIP to Street Food Night Market, VIP to The Main Event, and name recognition on their website and at the event for $375.

Chefs for Farmers is an annual, three-day food and wine festival in Dallas, Texas, that grew from an intimate farm-to-table dinner in 2010. Chefs for Farmers goal is to showcase the talent and skill of Dallas chefs, artisans, and farmers who are dedicated to excellent, seasonal, and sustainable food. Chefs for Farmers celebrates Dallas as a great food city through a handful of exquisite and mouth-watering experiences that highlight local dishes the city has to offer. For more information visit chefsforfarmers.com.

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