Mexican Cheese Dip – AKA Life-Altering Queso You Can’t Stop Eating

Here in Texas, we love our queso. We honestly can’t seem to get enough of it! So silky smooth and creamy; so melt-in-your-mouthy; so gooey with cheesy goodness that we can’t put it down – that’s the definition of a life-altering queso. And, that’s what this recipe is all about.

For those who have tried to copycat the recipes they’ve tasted at their favorite Mexican restaurants, never-you-fear. This is not one of those “something is lacking” recipes. This queso has been tried and tested, and it’s got the creator hooked. Using all of the integral ingredients (cheese, of course, garlic, chopped green chilies, and cilantro), this dip is not for the faint-of-heart in the diet department. You will want to fall off the wagon when you’re anywhere in its vicinity. Why not live a little (or a lot), and try this queso at your next home party, barbecue, or even a Cinco de Mayo potluck?

Queso Dip

INGREDIENTS:

Key Ingredients Include:

Shredded Cheese

Butter

Cornstarch/Cornflour

White Onion

Tomato

Chopped Green Chilies

Milk

INSTRUCTIONS:

Recipe Tin Eats walks you through the easy steps for creating this delicious queso dip from scratch. They even provide a handy YouTube video on their site for those who need a more visual component to the process. They go as far as providing you with the nutritional facts for a serving of this truly mouth-watering Mexican cheese dip that won’t have a drop left in the bowl once you set it out. If you want to take it a step further, you can even make your own corn chips (using corn tortillas) to go with this great queso, but that’s a recipe for another day!