Lifestyle

Big Tex ‘Blesses’ His Favorite 2018 State Fair Food Picks

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You might ask yourself sometimes, what’s the most “Texan” thing I’ve ever seen or done? For me, that’s an easy question to answer.

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“Little Tex” (Big Tex’s protégé), photo courtesy of www.nbcdfw.com

At the end of August, I had a blast going on a road trip to the 14th Annual Big Tex Choice Awards in Dallas, where I taste-tested this year’s unique State Fair food creations with our Texas Hill Country team. It doesn’t get any more Texan than the tasty offerings at the Big Tex Awards. Fried everything, of course, and even a Texas Hill Country food representation–locally sourced mozzarella sandwiched between fried green tomatoes!


Big Tex Choice Awards 2018

Our Team at the 2018 Big Tex Choice Awards

Thanks to our friends at Chevrolet, we rode to Dallas in the lap of luxury. For the trip, Chevy loaned us a beautiful 2018 Equinox with a gorgeous two-tone interior. It featured a 2.0 Turbo, which really had some get-up-and-go. Merging into the Dallas traffic on 75 was easy as pie. You could get spoiled driving this puppy! The premiere edition came with all the bells and whistles, like Driver 1 and Driver 2 settings, which allow the Equinox to remember your special preferences. That’s an option many luxury cars don’t even offer! There’s no more reliable or luxurious way to road trip through the Lone Star State than in an Equinox.

The Big Tex Awards were held in the historic Tower Building at Fair Park. Each year, concessionaires submit the best of their food creations to be served that year at the State Fair of Texas. 2018’s finalists were judged by an all-star panel of taste-testers. Since the awards began in 2005, they have resulted in the State Fair of Texas becoming the premiere fair in the nation for incredible, creative food. I was particularly excited to sample the Texas Fried Hill Country, a grilled cheese sandwich that’s made with fried green tomatoes sourced right from the Hill Country and fresh mozzarella.

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My “sampler” tray… I couldn’t finish!

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