Cooking with intention and passion, pitmaster Esaul Ramos was interviewed by Eater this spring at San Antonio’s 2M Smokehouse in the Texas Hill Country. The video was posted to their YouTube channel and is currently sitting at just shy of 350K views. His work is described in the video caption as “…breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.”
In their post description Eater self-identifies as “…the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.”