4. Cook
Robert C Deming
Places to Eat
Inside an Award-Winning Wine Restaurant in the Heart of the Hill Country
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Jay loves working at the Cabernet Grill because both the wait staff and customers are easy to work with and fun! This is a busy job, but with years of experience, Jay is more than up to the task.
Photo: Robert C. Deming
You’ve heard this – saucepans practically flying through the air as each dish is cooked to perfection. Sergio has it all under control.
5. Grill
Israel watches the grill. Closely. Each piece of meat cooking has to be done at exactly the right time and temperature, and there are no mistakes made here.
