Places to Eat

Inside an Award-Winning Wine Restaurant in the Heart of the Hill Country

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6. Sauces

Chef Made Sauces at Cabernet GRill

Photo: Robert C. Deming

Mariana is preparing these sauces in the early afternoon, and it’s what she likes best.  Sauces are what separates home-cooking from fine dining – they take experience and time.  Mariana is co-owner with her husband Ross, and restaurants are and have been her life.

7. Salads and Desserts

Salad preparation at Cabernet Gill
Photo: Robert C. Deming

Maria is in charge of salads and desserts, and she sees that each one delivered to a table is perfect.

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